Homemade Repellent to Keep Cockroaches Away in the Kitchen: Effective and Economical

How to prepare the repellent and the practical way to make it completely homemade and natural

It's time to start preparing your cockroach repellent. In a very simple and also very practical way, take the bay leaves and cut them into small pieces. Then put the water to heat.

Then add the bicarbonate and sugar, mix until all the water has dissolved. Then add the bay leaves before pouring the contents into the spray bottle and closing it, leaving it to ferment for 12 hours.

Once you have prepared your repellent, it is important to know how to apply it correctly.

Start applying the roach repellent where roaches are most likely to appear. Start at the entrances to your home so you can keep them away from your food. The places where you have seen the insects most often are where they usually nest.