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1. **Preheat the Oven:**
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. **Prepare the Potatoes:**
Wash the potatoes thoroughly under running water to remove dirt. Use a fork to poke holes all around each potato. This allows steam to escape during baking and prevents the potatoes from bursting.
3. **Season the Potatoes:**
Rub the potatoes with olive oil or melted butter, ensuring they are evenly coated. Sprinkle them generously with salt and a touch of black pepper to enhance the flavor.
4. **Bake:**
Place the potatoes directly on the baking sheet or on the oven rack. Bake for 50-60 minutes, turning them halfway through. The potatoes are done when the skin is crisp, and a knife or fork pierces the center easily.
5. **Serve:**
Remove the baked potatoes from the oven and let them cool slightly. Slice each potato down the center and gently fluff the insides with a fork. Add your favorite toppings and enjoy!
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**Serving and Storage Tips**
– **Serving Suggestions:** Serve baked potatoes as a side with grilled meats, roasted vegetables, or a hearty chili. They can also be the star of the meal when topped with protein-packed options like shredded chicken, beans, or sautéed mushrooms.
– **Storage:** Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days.
– **Reheating:** To reheat, place the potato in a preheated oven at 350°F (175°C) for 15-20 minutes, or use a microwave for a quicker option.
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