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How often do you clean your oven?
Depending on how many times you use it, sometimes you need to clean it once every two months, or the accumulated dirt will surprise you.
Most of the spilled meat juices, sauces, and other ingredients end up hardening and sticking to our ovens
When you can smell the leftover oils and remains of other meals, that’s not a good thing.
That means it’s time to clean.
The key ingredients that Mr. Gizmo uses are baking soda and vinegar.
Sound familiar? This is because these two ingredients are readily available in your pantry, they cost less, and they’re very effective in cleaning.
How do they work?
Baking soda, or sodium bicarbonate (NaHCO3), can dissolve organic matter. Its abrasiveness also helps scrub surfaces without damaging them.
Now, because of the acidity of vinegar or a diluted version of acetic acid (HC2H3O2), it’s effective in removing tough stains that it helps break down.
lso, did you know they’re opposites? Baking soda and vinegar are found on the opposite side of the pH level.
That’s why when you mix them together, you get a chemical reaction.
A good kind of chemical reaction.
Baking soda and vinegar are safe. No wonder many people prefer to use them instead of those store-bought cleaning agents that are full of harmful chemicals.
Without further ado, here’s his recipe:
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