Shrimp, Veggie, and Egg Bowl

Roast potatoes with a drizzle of olive oil, salt, and pepper until golden and crispy.
Steam broccoli until tender and bright green.
Pan-fry sausage slices until browned.
Boil eggs and cut them in half.
Arrange cooked shrimp, broccoli, tomatoes, sweetcorn, sausage slices, and potatoes in a bowl.
Optional: Drizzle with your favorite dressing or a squeeze of lemon juice for extra zest.