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Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
Line the outside of a springform pan with aluminum foil and generously butter the inside to prevent sticking.
2. Prepare the Crust
In a mixing bowl, combine the crushed Oreos with melted butter.
Press the mixture firmly into the bottom of the prepared springform pan to form a crust.
3. Make the Filling
In a large bowl, beat 1 package of cream cheese, 1/3 cup sugar, and cornstarch with an electric mixer on low speed until creamy (about 3 minutes).
Add the remaining 3 packages of cream cheese and increase the mixer speed to high. Gradually add the remaining 1/3 cup sugar and mix until smooth.
Mix in the vanilla extract.
Add the eggs one at a time, beating well after each addition.
Lastly, mix in the heavy cream until just combined—be careful not to overmix.
4. Layering the Filling
Spoon half of the cheesecake filling over the prepared crust.
Drizzle half of the jar of strawberry topping over the filling and gently swirl it with a butter knife.
Spoon the remaining cheesecake filling on top and repeat the process with the remaining strawberry topping.
5. Bake the Cheesecake
Bake in the preheated oven for 1 hour, or until the cheesecake is slightly jiggly in the center when gently shaken.
Remove from the oven and let it cool at room temperature before refrigerating for at least 4 hours (or overnight).
6. Prepare the Topping
In a small bowl or food processor, combine the remaining mashed Oreos with 1 1/2 teaspoons softened butter and mix until crumbly.
Add the strawberry gelatin powder and stir until well combined. Adjust with more butter if needed for the mixture to stick together.
7. Serve
Once the cheesecake is chilled and set, remove it from the springform pan.
Top with the Oreo crumb mixture and additional strawberry topping if desired.
Slice and enjoy your delicious birthday cheesecake!
Enjoy!
This Strawberry Oreo Cheesecake is rich, creamy, and bursting with flavor, making it a perfect dessert for any celebration. Enjoy your special day!
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