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Prepare the Chicken Marinade:
In a bowl, combine olive oil, minced garlic, peppers, dried onions, pepper mixture, juice of 1/2 lemon, salt, and rosemary.
Add the chicken drumsticks to the marinade, ensuring they are well-coated.
Let the chicken marinate for at least 30 minutes to absorb the flavors.
Prepare the Potatoes:
Peel and cut the potatoes into even pieces.
Season with salt, paprika, dried parsley, dried basil, hot pepperoni, dried garlic, dried onion, and turmeric.
Drizzle with olive oil and vegetable oil, then toss to coat evenly.
Cook the potatoes for 2 minutes in boiling water, then set aside to cool.
Prepare the Chicken Glaze:
In a small bowl, mix olive oil, juice of 1/2 lemon, pepper mixture, paprika, and honey.
Cook the Chicken:
Heat a pan over high heat and fry the marinated chicken drumsticks until golden brown on both sides.
Preheat the oven to 200°C (392°F).
Transfer the chicken to a baking dish and brush with the glaze.
Bake the chicken in the preheated oven for 20 minutes, or until fully cooked and tender.
Prepare the Sauce:
In a bowl, combine mayonnaise, minced garlic, grated lemon peel, rosemary, and pepper mixture.
Mix well and garnish with parsley for a fresh touch.
Serve:
Serve the butterfly chicken drumsticks hot with the seasoned potatoes on the side.
Drizzle the prepared sauce over the chicken and potatoes or serve it as a dip.
Enjoy this delectable meal with family and friends.
Tips and Sharing:
Marination Time: For deeper flavors, marinate the chicken for a few hours or overnight.
Potato Preparation: Par-boiling the potatoes before seasoning helps achieve a crispy texture when baked or fried.
Herb Substitutes: If fresh rosemary is unavailable, use dried rosemary but in smaller quantities as it’s more potent.
Serving Suggestion: Pair this dish with a fresh green salad or steamed vegetables for a balanced meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Why This Recipe Works:
Balanced Flavors: The marinade and glaze combine acidity from lemon juice, sweetness from honey, and a medley of spices to create a well-rounded flavor profile.
Texture Contrast: Crispy, golden-brown chicken contrasts with the soft, seasoned potatoes, offering a delightful texture in every bite.
Aromatic Herbs: Rosemary and garlic add a fragrant aroma that permeates the chicken and potatoes, enhancing the overall sensory experience.
Versatile Sauce: The mayonnaise-based sauce with garlic and lemon zest provides a creamy, tangy dip that complements both the chicken and potatoes perfectly.
Conclusion:
This Butterfly Chicken recipe from France is sure to impress with its rich flavors and appealing presentation. The combination of a flavorful marinade, a sweet and tangy glaze, and a creamy dipping sauce creates a harmonious blend that will have everyone asking for seconds. Whether for a special occasion or a comforting weeknight dinner, this dish is a testament to the joy of cooking and sharing good food. Bon Appetit!
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