ADVERTISEMENT
Heat the Oil 🛢️🔥
Heat vegetable oil in a deep fryer or heavy-bottomed pot to 325°F (165°C).
First Frying 🍟
Fry the potato sticks in batches for about 3-5 minutes, until soft but not browned. Remove and let them cool.
Second Frying 🍟🔥
Increase the oil temperature to 375°F (190°C). Fry the potatoes again until golden and crispy, about 2-3 minutes.
Drain and Season 🧂
Remove the fries from the oil, drain on paper towels, and sprinkle with salt while they’re hot.
Serve with Dipping Sauces 🥣
Pair your fries with ketchup 🍅, mustard 🟡, mayo 🥛, or any sauce you like!
ADVERTISEMENT
