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Seafood Salad π
β€ β€ β€
INGREDIENTS
β’8 ounces imitation crab meat flaked style or sticks cut into slices
β’8 ounces raw shrimp I use 51-60 count for this recipe
β’1 lemon quartered
β’1/2 cup celery finely diced
β’3 tablespoons red onion minced
β’1/2 teaspoon Old Bay seasoning
β’2 teaspoons lemon juice
β’salt and pepper to taste
β’1/2 cup mayonnaise
β’1 1/2 tablespoons fresh dill chopped, plus more for garnish
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