Storing leftover rice to keep it soft and tasty for an entire month

3 Steps to Properly Store Leftover Rice:
Step 1: After finishing your meal, take the leftover rice out of the rice cooker and let it cool to room temperature. This prevents excess moisture and bacteria growth.

Step 2: Once cooled, divide the rice into small, single-serving portions. Wrap each portion tightly in plastic wrap to seal in moisture and prevent freezer burn.

Step 3: Arrange the wrapped portions neatly on a stainless steel tray or a flat surface. Put the tray in the freezer to freeze the rice quickly and evenly.