Tonight will be the fourth time we’ve eaten this dish this month. It makes you feel like a king eating it

What is cube steak?
Cube steak is tender beef that has been pounded to create a cube-shaped pattern on its surface. If cube steak is not available, you can make a substitute using thicker, less tender cuts of meat, such as a steak or sirloin tip. To do this, place the meat between layers of plastic wrap and pound it with a meat mallet until it becomes flat and tender, then use it in recipes as a cube steak substitute, although the exact texture may differ.
Slow Cooker Cube Steak

6 cubed steaks (can substitute based on notes above)
1 onion, sliced ​​into rings
1 can cream of celery soup
1 can cream of chicken soup
1 package Lipton Onion Soup
½ can water
¼ teaspoon black pepper
Directions: