pots and pans shine like new

Bonus Tips for Maintaining Your Pots and Pans
To keep your pots and pans in tip-top shape, it’s important to regularly clean them after each use. For daily cleaning, use a non-abrasive sponge and mild dish soap to avoid scratching the surface. For tougher stains or stubborn food residue, a mixture of baking soda and water can be used as a gentle abrasive that won’t damage the finish.

Additionally, consider seasoning your cast iron pots and pans to help preserve their quality. A thin layer of oil can help prevent rust and create a natural non-stick surface, making future cooking and cleaning much easier.

With just a few simple steps, your pots and pans will continue to shine like new and last for years to come!