Puff Pastry Sausage Rolls

With puff pastry, you can elevate even the simplest recipe to a gourmet level. These puff pastry sausage rolls are the ideal appetizer or main course for any event. Here’s a basic recipe for sausage rolls, but feel free to add your own creative touches to make them your own!

Ingredients:

• 1 finely chopped onion
• 1 tablespoon olive oil (for sautéing)
• 1 grated carrot
• 100 grams of bacon (chopped)
• 1 teaspoon dried rosemary
• 1 teaspoon dried savory
• 400 grams minced meat (beef, pork, or a combination)
• 1/2 cup breadcrumbs
• 1 egg
• Salt and ground black pepper (to taste)
• 500 grams puff pastry
• 1 egg (beaten, for egg wash)
• Sunflower seeds (for garnish)

Instructions:

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