Squeezing lemon into cooking oil has many benefits. Great tip but few people know!

Squeezing a lemon into cooking oil may sound weird, but it has several benefits. Let us find out.

The effect of squeezing lemon into frying oil

For illustration purposes only
Frying is a popular method of food processing. Fried meals are popular among many people. There are several really useful frying tips that few people are aware of.

One useful tip for frying food is to add salt or lemon to the pan of oil. This ensures food has a crispy crust while remaining soft inside, prevents damage, and reduces oil and grease spray.

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