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Preheat the Oven:
Set your oven to 375°F (190°C) and lightly grease a baking dish.
Prepare the Topping:
In a mixing bowl, combine the cream cheese, mayonnaise, shredded cheddar, Parmesan, bacon, and green onions. Stir until well blended.
Season the Chicken:
Season both sides of the chicken breasts with salt and pepper, then place them in the prepared baking dish.
Add the Topping:
Spread the creamy topping evenly over the chicken breasts, ensuring each piece is generously coated.
Bake to Perfection:
Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the topping is bubbly and golden.
Garnish and Serve:
Let the chicken rest for a few minutes before serving. Garnish with extra green onions or parsley for a pop of color.
Serving Suggestions
Pair this rich dish with:
Steamed vegetables like broccoli or asparagus
A fresh green salad with a tangy vinaigrette
Garlic mashed potatoes or a buttery rice pilaf
Why You’ll Love It
“Million Dollar Chicken” isn’t just about taste—it’s about the experience. The creamy, cheesy topping melts into the juicy chicken, creating a dish that’s comforting, indulgent, and unforgettable. Perfect for weeknight dinners or special occasions, this recipe truly lives up to its name.
Give it a try, and prepare to feel like a million bucks! Let me know if you’d like tips for variations or any additional details. 😊
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