5. Cruciferous Vegetables

Cruciferous vegetables like kale, cauliflower, Brussels sprouts, and broccoli are rich in phytonutrients and vitamins (C, potassium, magnesium, B). These nutrients help the liver convert toxins into water-soluble particles, facilitating their elimination. To reap their benefits, eat them raw or lightly steamed to retain their active compounds.

 

 

 

6. Turmeric and Black Pepper

Turmeric is widely recognized for its anti-inflammatory effects thanks to curcumin, a compound that inhibits the development of blood vessels in tumors, thus preventing their growth. To optimize curcumin absorption, add a pinch of black pepper, rich in piperine, which increases its absorption by 2000%.

7. Mushrooms

Mushrooms, including turkey tail, cordyceps, reishi, and maitake, have been used for centuries in Asia for their immune-boosting properties. They contain phytonutrients like quercetin and baicalein, which are known for their effectiveness in preventing and fighting can.cer. Some compounds in these mushrooms are even used in can.cer treatments in Asia.

8. Matcha Green Tea

Matcha tea is even more concentrated in nutrients and chlorophyll than traditional green tea. Consuming two cups of matcha tea a day provides the body with EGCG, a compound that prevents can.cer cells from spreading. This beverage is therefore an excellent choice for strengthening cellular health and preventing can.cer.

9. Wild Fish

Oily fish like sardines, salmon, and mackerel are rich in omega-3s, which reduce inflammation. These fish are beneficial in reducing the risk of can.cer, as inflammation is a central factor in its development. Additionally, omega-3s help the body better tolerate can.cer treatments, such as chemotherapy.