A good dish of veal marengo, Italian stew

Preparation:

Step: 1
Cut the meat into pieces.
Step: 2
Veal Marengo, Italian stew. Rinse and dry the mushrooms, cut them into quarters.
Step: 3
Veal Marengo, Italian stew. Peel and cut the carrots into small cubes.
Step: 4
Veal Marengo, Italian stew. Wash and finely chop the parsley, peeled shallots and a single peeled onion, all together.
Step: 5
Veal Marengo, Italian stew. Chop the second onion.

Step: 6
Veal Marengo, Italian stew. Heat 2 tablespoons of oil in a casserole dish. Place the pieces of meat and let them brown without stirring. Turn them over to brown the other sides.
Sprinkle with the chopped parsley, shallots and onions. Add the flour and stir over low heat with a wooden spoon, until the flour turns golden.
Step: 7
Veal Marengo, Italian stew. Add the white wine, carrots, mushrooms and chopped onions. Let cook for 5 minutes.
Step: 8
Veal Marengo, Italian stew. Add the tomatoes, the paste, the bouquet garni, salt, pepper and cover the meat with water, cover and simmer for 1 hour over medium heat.
Step: 9
Serve hot with fresh pasta or steamed potatoes.

In conclusion, this veal Marengo represents an authentic Italian culinary experience, combining tender meat, rich vegetables, and the aroma of white wine, all in a comforting dish that will delight the taste buds. An ideal choice for a delicious and convivial meal.