Avocado and Grilled Chicken Salad

1️⃣ Marinate and grill the chicken:

Rub the chicken with olive oil, garlic powder, paprika, salt, and pepper.
Grill or pan-fry for 6 to 7 minutes per side until golden brown.
Let rest for 5 minutes, then slice.
2️⃣ Prepare the salad:

In a bowl, mix the avocado, cherry tomatoes, and chopped cilantro.
3️⃣ Prepare the dressing:

Whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper.
4️⃣ Assemble and serve:

Add the sliced ​​chicken to the salad and drizzle with the dressing.
Toss gently and enjoy this delicious and fresh salad!