Cheese bombs recipe

Preheat the oven: Preheat the oven to 180°C.
Mix the ingredients: In a bowl, mix all the ingredients until you get a soft dough.
Form the balls: With the dough, form balls of the desired size.
Bake: Place the balls on a baking tray and bake for 15-20 minutes or until golden.
Serving: Remove from the oven and serve hot or cold.
Tips and variations:

Cheese: You can use different types of cheese to vary the flavor, such as brie, Roquefort or blue cheese.
Fillings: The variety of fillings is endless. Try your favorite flavors! Some examples are: tomato jam, pesto, black olives, caramelized nuts, dried fruits, etc.
Toppings: Once baked, you can dip the bombs in melted chocolate, sprinkle with powdered sugar or decorate with fresh herbs.

Spicy: If you like spice, add some chili powder or chopped jalapenos to the mix.
Sweets: For a sweet version, use cream cheese and add sugar, vanilla essence and dried fruit.
Enjoy your delicious cheese bombs!

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