Crispy Parmesan Potato Cakes: A Savory Delight

Delight your taste buds with these Crispy Parmesan Potato Cakes. These savory cakes combine the creamy texture of mashed potatoes with the rich flavors of Parmesan cheese and green onions, all encased in a golden, crispy coating. Perfect as a snack, appetizer, or side dish, these potato cakes are sure to become a favorite in your household.

Ingredients:
Potatoes: 3 (about 420g)
Parmesan Cheese: 1/4 cup, grated
Green Onion: 1, finely chopped
Salt and Black Pepper: to taste
Unsalted Butter: 2 tbsp
Eggs: 2, beaten
All-Purpose Flour: 1/2 cup
Bread Crumbs: 1/3 cup
Vegetable Oil: for frying
Directions:

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