I can't stop making chocolate and fromage blanc mousses! They are so good that all my colleagues keep asking me to make them. They are quite easy to make.

Instructions:
1. Blend Ingredients**: In a blender or food processor, combine cream cheese, cocoa powder, sweetener, vanilla extract, and salt. Blend until smooth and creamy.
2. Taste and Adjust**: Taste mousse and adjust sweetness or cocoa powder as desired.
3. Chill**: Transfer mousse to serving dishes and chill for at least 30 minutes to firm up.
4. Serve**: Garnish with sugar-free chocolate chips or nuts if desired. Enjoy!
This recipe is high in protein and low in carbs, making it a great guilt-free dessert!