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Peach tart: the recipe for a delicious dessert with almond cream

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5.4 Vegan Peach Pie
It uses plant-based butter, plant-based milk and egg substitutes to make a vegan version of the pie.

6. Preserving Peach Pie
6.1 In the refrigerator
Peach pie will keep in the refrigerator for 2-3 days in an airtight container.

6.2 In the freezer
You can freeze the already baked pie. Wrap it tightly in plastic wrap and store it in a food bag. Consume it within 2 months.

6.3 Thawing
To defrost, leave the pie in the refrigerator for a few hours before serving.

7. Tips for a perfect pie
7.1 Choose fresh ingredients
Use ripe, fresh peaches to ensure intense flavor and good yield.

7.2 Check the cooking
Be careful not to overcook the pie. Check the doneness towards the end of the indicated time.

7.3 Customizing the recipe
Experiment with different combinations of fruits and creams to create your own unique version of the pie.

8. Recipes with peaches
8.1 Peach jam
You can use leftover peaches to make delicious jams, spread on toast or use them in other recipes.

8.2 Grilled Peaches
Grill peaches and serve with honey and yogurt for a light and healthy dessert.

8.3 Peach Smoothie
Make a fresh smoothie with peaches, yogurt and honey for a refreshing snack.

9. In conclusion
Peach Tart with Almond Cream is an irresistible summer dessert, perfect for any occasion. With this recipe, you can prepare a dessert that will win everyone's heart. Experiment with variations and ingredients to make your tart unique and unforgettable. Enjoy!

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