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Introduction:
Red borscht is one of the most iconic dishes of Polish cuisine, appearing on our tables for generations. Today, we would like to present a version of this classic recipe with the addition of beans. This combination not only gives the borscht a new taste, but also increases its nutritional value, enriching it with vegetable protein and fiber. This bean borscht is nutritious, healthy, and at the same time full of the intense, classic flavor that everyone knows and loves.
Ingredients:
1 medium beetroot (about 250g)
2L water
1 onion
2 carrots
1 parsley root
1/2 celery
3 garlic cloves
1/2 cup beans (preferably white or red, soaked overnight)
1 tbsp vinegar (or lemon juice)
1 tsp sugar
2 bay leaves
4 allspice berries
1 tsp salt (to taste)
1/2 tsp pepper
1/2 tsp marjoram
1 tbsp butter
Fresh dill for garnish (optional)
1 tbsp 18% cream (optional, to serve)
