Savory Olive and Ham Cake: A Simple and Tasty Recipe

Instructions

1. Preheating:
   • Preheat your oven to  180°C  (gas mark 6).
2. Mixing the ingredients:
   • In a bowl, beat the eggs with the milk and olive oil.
   • Add the flour and baking powder, then mix until you get a smooth dough.
   • Stir in the ham, olives, cheese, and season with salt, pepper, and herbes de Provence if desired.
   • • Mold preparation:
       • Pour the mixture into a cake tin that has been previously buttered or lined with baking paper.
     • Cooking :
       • Bake for about  45 minutes , or until the top is golden brown and a knife inserted in the center comes out clean.
     • Cooling:
       • Let cool for a few minutes in the mold, then turn out and let cool completely on a wire rack.
     • Service :
       • Serve warm or at room temperature, cut into slices.

     Trick

     You can vary the ingredients by adding sundried tomatoes, nuts or other types of cheese to personalize your cake.

     Enjoy your food !