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Ingredients:
15 g of salt
15 g granulated vegetable stock
220 g sour cream or sour cream
220 g white balsamic vinegar
300 g of water
50 g sugar
350 g of natural yogurt, 0.1% fat
70 g of mustard
250 g of oil
1/4 tsp ground black pepper
n. B. Herbs (salad)
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