A good dish of veal marengo, Italian stew

Preparation:

Step: 1
Cut the meat into pieces.
Step: 2
Veal Marengo, Italian stew. Rinse and dry the mushrooms, cut them into quarters.
Step: 3
Veal Marengo, Italian stew. Peel and cut the carrots into small cubes.
Step: 4
Veal Marengo, Italian stew. Wash and finely chop the parsley, peeled shallots and a single peeled onion, all together.
Step: 5
Veal Marengo, Italian stew. Chop the second onion.

Step: 6
Veal Marengo, Italian stew. Heat 2 tablespoons of oil in a casserole dish. Place the pieces of meat and let them brown without stirring. Turn them over to brown the other sides.

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