AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF

First problem: where does all the fat go? Back in the meatloaf to make it soggy and greasy?! No thanks.

Second problem: it doesn't brown the outside. For me, the best part of eating meatloaf is that crispy, golden exterior. I covet the final pieces!

No wonder there are so many meatloaf haters in the world.

Instructions:

Read more on the next page >>