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Prepare ingredients: Cut the avocados in half, remove the pit and peel, then slice or dice. Halve the cherry tomatoes. Finely slice the red onion. Chop the fresh parsley.
Assemble the salad: In a large salad bowl, arrange the avocado slices or cubes, halved cherry tomatoes, pitted olives, finely chopped red onion and chopped parsley.
Season: Drizzle the salad with fresh lemon juice and extra virgin olive oil. Season with salt and freshly ground black pepper to taste. Gently toss to coat all ingredients with the seasoning.
Serve: If desired, arrange a few leaves of lettuce or arugula on the serving plates and top with the salad. Serve immediately and enjoy!
This salad is a refreshing and delicious appetizer that highlights the fresh and simple ingredients. You can also customize this recipe to your liking by adding seasonal vegetables or incorporating protein sources like grilled chicken or shrimp to make it a main meal.
