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These Sausage and Cheese Crescent Rolls sound like a delicious and easy-to-make treat! They’re perfect for breakfast, brunch, or even as a savory snack. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make them even better:
Sausage and Cheese Crescent Rolls Recipe
Ingredients1 pound bulk sausage
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Sausage: In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.
Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.
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