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French toast, a beloved breakfast classic, offers a delightful canvas for culinary creativity. By incorporating rich hazelnut cream, this traditional dish transforms into a decadent morning indulgence. This guide provides a comprehensive approach to preparing French toast with hazelnut cream, ensuring a harmonious blend of flavors and textures that will elevate your breakfast experience.
Ingredients
To serve two, gather the following:
- Bread: 4 slices of brioche or challah bread, preferably day-old for optimal absorption.
- Hazelnut Cream: Approximately 4 tablespoons of a high-quality hazelnut spread.
- Egg Mixture:
- 2 large eggs
- ½ cup (120 ml) whole milk or heavy cream
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- A pinch of salt
- see continuation on next page
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