Crispy Fried Red Snapper

Carefully place the fish in the hot oil and fry for 6-8 minutes per side, or until golden brown and crispy. Be careful when flipping the fish to avoid splattering hot oil.

Remove the fish from the skillet and drain on paper towels.

Garnish with fresh parsley and serve with lime wedges on the side.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 300 kcal per serving | Servings: 4 servings