garlic parmesan chicken skewers

Cooking Instructions
This recipe includes essential steps to assemble and cook garlic parmesan chicken skewers. Clear guidance on serving suggestions enhances the dish’s appeal.

Assembly Steps
To prepare garlic parmesan chicken skewers, start with chicken breast, cut into 1-inch cubes. Marinate the chicken in a mixture of olive oil, minced garlic, grated Parmesan cheese, salt, pepper, and Italian seasoning. Let it rest for at least 30 minutes to absorb the flavors.

While the chicken marinates, soak wooden skewers in water for about 20 minutes to prevent burning during cooking. Once the chicken is marinated, thread the cubes onto the skewers, spacing them evenly. They can also be interspersed with vegetables like bell peppers or cherry tomatoes for added flavor and color.

Preheat the grill or oven to medium-high heat. If using a grill, lightly oil the grates to prevent sticking. For oven baking, line a baking sheet with aluminum foil and place a wire rack on top for better air circulation.

Grill the skewers for about 10-12 minutes, turning frequently until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C). For oven cooking, bake in the preheated oven for 15-18 minutes or until fully cooked.

Be mindful not to overcook the chicken, as this will lead to dryness. Monitor for any flare-ups if grilling, adjusting the heat as necessary to maintain even cooking.

Serving Suggestions
Once cooked, remove the skewers from the grill or oven and let them rest for a few minutes. This allows the juices to redistribute, ensuring a moist final product.

Serve garlic parmesan chicken skewers on a platter, garnished with chopped parsley for a fresh touch. They pair well with a side of tzatziki or a light salad.

For added flair, consider drizzling a balsamic glaze or lemon juice over the skewers just before serving. This enhances the flavor and presentation of the dish, making it visually appealing and delicious.