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If you're looking for a refreshing and colorful side dish that’s both easy to make and packed with flavor, this Layered Pasta Salad is the perfect solution. With layers of cooked pasta, fresh vegetables, creamy dressing, and optional protein, this salad is as visually stunning as it is delicious. Whether you’re hosting a summer barbecue, packing lunches for the week, or simply craving something light yet satisfying, this recipe will hit the spot.
Ingredients You’ll Need
For the Pasta Base:
16 oz (about 4 cups) cooked pasta (penne, rotini, or bowtie work well)
Salted boiling water for cooking pasta
For the Vegetables:
1 cup cherry tomatoes, halved
1 cup diced bell peppers (any color)
1 cup frozen peas, thawed and drained
1/2 cup sliced black olives
1/4 cup chopped red onion (optional, for added crunch)
For the Protein (Optional):
1 cup cubed cooked chicken, ham, or grilled shrimp
OR 1 can drained and rinsed chickpeas or cannellini beans for a vegetarian option
For the Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons lemon juice
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
For Toppings:
Fresh parsley or basil, chopped (for garnish)
Shredded Parmesan cheese (optional)
How to Make Layered Pasta Salad
This recipe is simple, customizable, and yields vibrant results every time. Follow these step-by-step instructions for success.
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