No-Bake Raspberry and Ricotta Dessert

Ingredients
Raspberry Filling:
250g frozen raspberries (1 1/2 cups)
80g sugar (1/3 cup)
30g cornstarch (1/4 cup)
Other:
Juice of 1 orange
Ladyfinger biscuits (as needed)
Cream:
150g ricotta cheese (2/3 cup)

50g powdered sugar (1/4 cup)
150ml whipping cream (2/3 cup)
15g cocoa (2 tbsp)

For Decorating and Sprinkling:
Grated milk chocolate (to taste)
Nutrition Information
Serving Size: 1 slice (assuming 8 slices)
Number of Servings: 8
Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 50mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 22g
Protein: 4g
Instructions