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Ah, those Sundays with the family, when the sweet aroma of homemade cakes filled the kitchen! Among the many utensils that enlivened these convivial moments, one discreet yet indispensable little tool stood out: the cake shovel. With its grooved wheel and sturdy handle, it transformed a simple pastry into a work of art.
The nostalgia of a culinary ritual
From the 1950s to the 1980s, cooking with the family was a true celebration. Every step counted: from kneading the dough to sealing the edges of the pie . This is where the gem setter came in, essential for creating those delicate patterns that made all the difference. These jagged edges were not only aesthetically pleasing but also sealed the filling, preserving all its tenderness and flavor during cooking.
This humble accessory was more than just a tool: it embodied a family legacy . How many grandmothers taught subsequent generations the art of baking a perfect cake? Every stroke of the roulette wheel brought with it a passing of know-how and shared memories .
Timeless design in the service of tradition
The shape of the gem setter, which has remained virtually unchanged since the 19th century , testifies to its practicality . Made of durable materials such as wood and metal, it was built to last. However, it wasn't until the mid-20th century that it reached its peak, becoming a staple of European and American kitchens .
The fluted edge of this tool was used not only for decorating cakes, but also to ensure that the pastry and fillings held perfectly in place . A functional simplicity that perfectly illustrates the ingenuity of yesterday's utensils .
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