It is key to let it boil for approximately 2 hours, only in this way will we manage to soften it. Now, the truth is that imagining 2 hours of such a penetrating smell as the one it gives off in our kitchen, can discourage us a little. But do not worry, how to boil tripe without an unpleasant smell is very simple.
How to clean tripe
First of all, it is essential to wash it well to remove any kind of impurity. It is key that when you go to choose it, try to select one that is not too big and that does not have any yellowish or greenish stains (it should be completely white).
Once we wash it with cold water, we try to brush it as much as possible so as not to leave any kind of residue. Then we must degrease it, this can be done before boiling it or once it is already cooked. In my case, I prefer to do it once it is ready because it is easier for me.
Knowing these tricks are part of the secrets to boil tripe and be successful when preparing it, which will undoubtedly make this task easier for you.
Washing
As I mentioned before, a good wash of the tripe is essential to finish removing any residue it may have. To do a deeper wash, it should be brushed with lemon juice. Lemon has antibacterial properties that will help kill the bacteria that produce the odor.
How to soften tripe with baking soda
We all know the power that this wonderful magic powder has to suppress certain odors and this will be no exception. Boiling the tripe with baking soda will give us the solution to the bad smell that we were looking for.
You should calculate 3 to 4 tablespoons per liter of water, this will be the “remedy” against odor that is most economical and easiest to use. In addition, it will not only suppress any type of odor, it will also help cook the tripe to soften it.
Lemon and Orange
Both lemon and orange are powerful odor neutralizers, being antibacterial and disinfectant they can eliminate any undesirable bacteria that the meat has.
