Portobello Mushroom Sloppy Joes
Ingredients:
1 tbsp vegan butter
1 tbsp olive oil
10 oz package of baby portobello mushrooms, diced
1/3 green bell pepper, diced
1/2 medium onion, diced
1 jalapeño, diced (optional for spice)
3 cloves garlic, minced
2/3 cup ketchup
1 tbsp tomato paste
1 tbsp brown sugar
1 tbsp molasses
1 tbsp mustard
3/4 tsp chili powder
2-3 tbsp soy sauce
1/4 tsp black pepper
Instructions:
Prepare the Sauce: In a bowl, whisk together ketchup, molasses, brown sugar, mustard, chili powder, soy sauce, and black pepper until well combined. Taste and adjust seasoning according to your preference.
Cook the Vegetables: Heat vegan butter and olive oil in a large pan over medium heat. Sauté diced bell pepper and jalapeño until they start to soften. Add onions and garlic, continuing to sauté until onions become translucent.
Continued on next page
