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25+ ways to use table salt to solve almost any kitchen problem
Sodium Chloride. NaCl. Salt. No matter what you call it, salt is an important substance.
Our bodies need three to eight grams of the stuff to function properly. In the past, it was so valuable that people fought wars over it and were even paid in it.
Today, it’s still a necessity in most homes for its flavor-enhancing abilities. A shaker of salt, along with its piquant companion, black pepper, are standard condiments in homes across the United States. Many home chefs use it sparingly when preparing meals as it makes any dish, savory or sweet, taste better.
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