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French fries, which are becoming increasingly popular in the world, tend to annoy more than they taste when prepared at home.
Both the type of peanut used and the way they are prepared are key to achieving the ideal texture.
THE PUBLICATION
This article explores an innovative approach to homemade French fries using powdered milk that promises consistently crispy results.
With this tutorial, you will learn everything you need to know to make perfect homemade French fries by understanding the chemical reactions that take place during cooking.
Recipe for Croutin-Topped Corn-Covered Fritters
Main Ingredients:
4 large potatoes, peeled and cut into bite-sized pieces
THE PUBLICATION
Two tablespoons milk-feta soup
Chilled with cold water
Salt to taste
Vegetable oil for frying
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