Blueberry Ice Cream Recipe: A Vegan Favorite
Indulge in a delectable treat that’s not only vegan but also raw, sugar-free, and oil-free. This 30-second recipe will tantalize your taste buds with its creamy texture and delightful burst of blueberry flavor. Perfect for any time of day, this ice cream is a guilt-free indulgence that you’ll find yourself craving again and again.
Ingredients:
Pre-sliced frozen bananas
Frozen blueberries
Plant-based milk (such as almond, soy, or oat)
Instructions:
Begin by gathering your ingredients. Ensure that your bananas are sliced and frozen beforehand for optimal creaminess.
In a blender, combine two parts of pre-sliced frozen bananas with one part frozen blueberries.
Add just enough plant-based milk to facilitate blending, usually about one inch in the blender.
Blend the ingredients on high speed for a full 30 seconds. This step is crucial for achieving the desired creamy consistency.
Once blended, scoop the ice cream into bowls and serve immediately.
Optional Toppings:
Chocolate shavings
Chopped nuts
Seeds (such as chia or hemp)
Shredded coconut
Granola
Get creative with your toppings to customize your ice cream experience. The possibilities are endless!
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