The peri is a fruit native to China and Japan, but today spread all over the world. With a sweet taste, orange color and fleshy pulp, perips have a high nutritional value that makes it ideal for detoxifying the body.
The perks are high in carbohydrates and contain more calories than other fruits. They are rich in fiber and help fight constipation, keep skin healthy, strengthen bones because of their high calcium content and promote collagen formation thanks to vitamin C.
This excellent fruit helps us to combat constipation and improve intestinal transit, thanks to the laxative properties of the fruit, especially when it is ripe.
Being rich in potassium, perchi is particularly beneficial for those suffering from hypertension. It is an excellent ally in regulating pressure and protecting the cardiovascular system.
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