I’m telling you, the sauce is the game-changer here

This low carb Amish onion cake is a delightful twist on a traditional favorite from the heart of Amish country. Known for its rich flavors and comforting texture, this dish is perfect for those looking to enjoy a classic without the extra carbs. It’s a wonderful addition to any family meal, bringing a touch of warmth and nostalgia to your table.

This savory cake pairs beautifully with a fresh green salad or steamed vegetables, making for a balanced and satisfying meal. You can also serve it alongside roasted chicken or grilled fish for a more hearty dinner. A dollop of sour cream or a sprinkle of fresh herbs can add an extra layer of flavor that your family will love.

Servings: 8

2 large onions, thinly sliced
2 tablespoons butter
1 cup almond flour

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