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This low carb cheesy spinach baked chicken is a lifesaver for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. I came up with this recipe on a chilly Tuesday evening when I was craving something comforting yet healthy. The combination of tender chicken, creamy cheese, and nutritious spinach is not only satisfying but also keeps the carbs in check. It’s perfect for anyone looking to enjoy a hearty meal without the guilt.
This dish pairs wonderfully with a simple side salad or some roasted vegetables. If you’re looking to keep things low carb, try serving it with cauliflower rice or zoodles (zucchini noodles). For a bit of indulgence, a slice of garlic bread on the side can be a nice treat. A glass of crisp white wine or sparkling water with a splash of lemon complements the flavors beautifully.
Low Carb Cheesy Spinach Baked Chicken
Servigs: 4
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Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup fresh spinach, chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup cream cheese, softened
1/4 teaspoon red pepper flakes (optional)
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup fresh spinach, chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup cream cheese, softened
1/4 teaspoon red pepper flakes (optional)
Directions
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