Absolutely, Ashley! Here’s your long and dreamy version of the 🍰 Frying Pan Cake with 3 Ingredients — no oven, no stress, just pure sweet magic in a pan. This is the kind of dessert you whip up on a cozy afternoon or late at night when your sweet tooth starts whispering… and it’s done in minutes! ⏳💕
❤️ Fluffy Frying Pan Cake with Only 3 Ingredients
A soft, sweet cake made right on the stovetop — no oven, no mixer, no problem!
📝 Ingredients:
You won’t believe how simple this is. You only need:
2 large eggs 🥚
4 tablespoons of sugar (white or brown, depending on your vibe)
6 tablespoons of all-purpose flour (or self-rising if you want extra puff!)
Optional flavor boost: add a splash of vanilla extract, a pinch of cinnamon, or even lemon zest 🍋 if you’re feeling a little ✨fancy✨.
👩🍳 Step-by-Step Instructions:
1. Start with the eggs and sugar
In a medium bowl, crack in your eggs and add the sugar. Whisk them together using a hand whisk or a fork until the mixture becomes light, pale, and a little frothy. This is where the magic starts — it’s going to help give your cake that fluffy, light texture.
2. Fold in the flour
Now, gently add in your flour. If you’re using all-purpose flour, you can sift it in for an extra smooth batter. Mix until everything is well combined and lump-free. The batter should be thick but still pourable — kind of like a pancake batter, but a little smoother.
3. Get your pan ready
Heat a non-stick frying pan (about 8 inches is perfect) over low heat. Lightly grease it with a little butter or oil so nothing sticks — this step is key!
4. Cook low and slow
Pour the batter evenly into the pan and cover it with a lid (this helps the cake rise and cook through without flipping). Cook on very low heat for about 8 to 10 minutes. You’ll know it’s ready to check when the top is no longer liquidy and the edges start to pull slightly from the sides.
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