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Cinnamon Roll Cheesecake Recipe

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Dive into the cozy and indulgent world of our Cinnamon Roll Cheesecake, a perfect fusion of creamy cheesecake and the comforting aroma of cinnamon. This exquisite dessert is ideal for impressing guests at a fall dinner party or treating yourself to a luxurious snack on a chilly evening. Rich with the flavors of autumn, this cheesecake promises to be a crowd-pleaser with its irresistible combination of sweet, spicy, and creamy textures.

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs (alternatively, digestive biscuits or Biscoff cookies)
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
For the Cinnamon Roll Swirl:

1 cup brown sugar
1/3 cup all-purpose flour
1 tablespoon ground cinnamon
1/3 cup unsalted butter, melted
For the Cheesecake Batter:

4 packages (8 oz each) cream cheese, softened
1 cup brown sugar
1/4 cup granulated sugar
1/2 cup sour cream
4 large eggs, at room temperature
1 tablespoon vanilla extract
1/2 teaspoon salt
For the Cream Cheese Frosting:

6 tablespoons cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1-2 teaspoons cinnamon powder for dusting

 

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