This is the best spaghetti recipe with a homemade meat sauce and takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, easy spaghetti recipe everyone will love.
Ingredients
1 pound 85% lean ground beef
1 yellow onion , chopped
4 stalks celery , chopped
4 garlic cloves , minced or pressed
1 29- ounce can diced tomatoes
1 29- ounce can tomato sauce
1 6- ounce can tomato paste
2 7- ounce cans sliced mushrooms
1 cup red wine
1 15- ounce can beef broth
4-6 whole cloves
2 bay leaves
2 tablespoons sugar
¼ cup chopped fresh parsley or 4 teaspoons dried
1 teaspoon basil
1 teaspoon oregano
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 pound dried spaghetti noodles
grated Parmesan cheese
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