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preparation
- Prepare the base:
- Crush 100g of chocolate chip cookies into fine crumbs.
- Squeeze the juice from one orange, which should yield about 50 ml of juice.
- Mix the cookie crumbs with the orange juice until well combined.
- Press the mixture into the bottom of individual ramekins or one large ramekin to create the dessert base.
- Prepare the cream:
- In a saucepan, heat 400 ml of milk with the zest of one lemon and 1 teaspoon of vanilla sugar. Cook, stirring constantly, until boiling.
- Strain the milk to remove the lemon zest.
- In a bowl, beat 2 egg yolks with 30g of caster sugar and 25g of cornstarch.
- Slowly add the hot milk to the egg mixture, whisking constantly to prevent the eggs from cooking.
- Return the mixture to the saucepan and cook, stirring constantly, until thickened.
- Let the cream cool.
- Add the juice of one lemon (about 30 ml) and 70 g of condensed milk to the cooled cream. Beat until well blended.
- Assembly and decoration:
- Pour the cream over the biscuit base in the molds.
- Sprinkle with cinnamon, cocoa and grated chocolate.
- Place the molds in the refrigerator for at least 30 minutes to allow the dessert to cool and set.
Latest advice
- Flavor Varieties: You can experiment with different types of cookies and fruit juices to vary the flavor of your dessert base.
- Garnish: Add fresh fruit, such as strawberries or kiwi slices, for a fresh and colorful touch.
- Chilling Time: While 30 minutes is sufficient, leaving the dessert in the refrigerator longer will allow the flavors to blend better and the texture to be firmer.
This homemade dessert is a quick and delicious option for any occasion. With simple ingredients and an easy preparation process, you can make a dessert that will impress your guests and satisfy your sweet tooth. Try it and enjoy this delicious dessert in just minutes!
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