[rotated_ad]
[rotated_ad]

A recipe from the hungry 90s. Without a gram of meat! Everyone forgot it, but in vain: budget and delicious

[rotated_ad]

Form cutlets with wet hands.

Transfer our cutlets to a well-heated frying pan with oil.

Fry over medium heat, covered, until golden brown on both sides (approximately 3 minutes). Next, transfer to a paper towel to get rid of excess oil.

And now we get a whole mountain of delicious cutlets. They are juicy and despite the fact that there is no meat at all, they are quite tasty.

[rotated_ad]
[rotated_ad]