air fryer zucchini bread

INGREDIENTS
Three cups of all-purpose flour
One tsp salt and one tsp baking powder
One tsp baking soda
one tsp finely ground cinnamon
One tsp finely ground nutmeg
One teaspoon of allspice
three eggs
One cup of vegetable oil
two and a quarter cups sugar
One tsp vanilla essence
two cups of finely chopped zucchini
one cup of chopped walnuts
Guidelines
Combine the flour, salt, baking soda, baking powder, ground nutmeg, ground cinnamon, and allspice in a sizable mixing dish.
Combine the eggs, sugar, vanilla essence, and vegetable oil in a separate basin.
After thoroughly mixing, add the wet mixture to the dry mixture.
Add the chopped walnuts and the grated zucchini.
Fill a pan that is safe for use in an air fryer with the batter.
Place the pan inside the air fryer and cook it for 20 to 30 minutes at 320 degrees Fahrenheit. (Selection for air fryer)
After the allotted time has elapsed, insert a toothpick into the pound cake and verify that it emerges clean. If not, give it five more minutes.
Arrange, present, and savor!