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Servings: Serves 12-15 Author: Rachael Murray
Ingredients
1 large loaf french bread, stale is best
2 large apples, peeled and diced
4 eggs
1 cup milk
1 ½ cups heavy cream
¾ cup sugar
1 ½ teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon cardamom, optional
Sugar Topping
½ cup sugar
1 teaspoon cinnamon
Caramel Sauce
1 cup butter (2 sticks)
3/4 cup heavy cream
3/4 cup brown sugar
Preparation
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