Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe

Optional Toppers

Delicious Double Crust

Make the top crust by rolling out the second dough disk into a circle. Top the apples with it.

Retain and Release: After trimming the dough, seal it by pinching the edges together. Make a few tiny holes in the top crust to release any steam that may build up.

Structured Coating

Make Strips: Pat out the second disc of dough and slice it into 1/2-inch-wide strips.

The weave lattice technique entails placing half of the strips across the pie in one direction and then weaving the other half of the strips over and under the previous set.

Topping with Streusel

Crust the bread: Melt the butter with the flour and sugar.

Finish Off: Evenly Distribute the streusel mixture over the apple filling.

Making the Custard

Recipe for Baking Success

Get the Oven Ready: Set the oven temperature to 425°F, or 220°C.

Before baking, set the pie on a baking pan to collect any juices that may leak. Before lowering the oven temperature to 375°F (190°C), bake for 20-25 minutes. After that, bake for another 30-35 minutes, or until the crust becomes golden and the filling bubbles.

Refreshing and Presenting

Put the Pie in the Refrigerator: Give the pie two hours to chill before cutting. It aids the filling’s setting time.

Present: Feel free to serve the pie warm or at room temperature. If desired, top it with whipped cream or a scoop of vanilla ice cream.